Cameroon Cocoa & Chocolate – Barry Callebaut AG & SIC CACAO ANNOUNCES INCREASED OUTPUT

Douala, Cameroon Africa. December 2010 (Cameroon News)  -  Sic Cacao stated that is has enhanced its output by 13 percent.

 

Cameroon Cocoa & Chocolate - CHOCOCAM Barry Callebaut AG & SIC CACAO ANNOUNCES INCREASED OUTPUT
Girl Enjoying a Chocolate bar

Sic-Cacao, a cocoa-processing firm that is a joint venture between Cameroon and Barry Callebaut AG, told the media that it had enhanced its yield by 13 percent to 6,360 metric tons in November compared to the production of the company in October.

 

The quantity of ground beans increased from 5,612 metric tons during October, the company that operates out of port town Douala revealed through e-mailed statement that it had issued earlier today.

Cameroon is the world’s fifth-largest producer of cocoa, after Ivory Coast, Ghana, Indonesia and Nigeria.
 




Posted by on Dec 22 2010. Filed under Business, Douala, Featured • Cameroon .Cameroon News . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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